How it all began
In December 2024, my best friend of over two decades gifted me some homemade granola.
I didn’t think I liked granola.
But I was instantly obsessed.
She shared her recipe, I refined it, and with her blessing Dr Kat’s Luxury Granola was born.
A little about the “Dr” bit
I’m not a medical doctor or even a granola doctor.
But I do have a PhD in Psychology from Royal Holloway, where I studied how small daily habits can boost our happiness.
Granola eating wasn’t one of them, because I hadn’t discovered it yet.
But I’ve always believed in food that’s both delicious and good for us — the kind that helps us smile from the inside out.
From kitchen to community
It started small, with batches for friends and family, including my mum, who inspired The Deluxe.
When they kept coming back for more, I decided to share it more widely.
I’m not trying to go global, but it’s far too good to keep to myself.
Each batch is handcrafted with organic honey, organic jumbo oats, and a mix of nuts, seeds, and dried fruit chosen for both flavour and feel-good factor.
Made with love and care
Every bag is made locally in small batches by hand.
I hold a Level 2 Food Hygiene Certificate and take pride in maintaining the same care you’d expect from a professional kitchen.
Wholesome, nutty, and made with love and kindness — because that’s what keeps the world turning.
Dr Kat's Luxury Granola 